HOSPITALITY MANAGEMENT ARAVIND - 09901366442 – 09902787224
WE PROVIDE XAVIER MBA, EMBA, BMS, GDM, DMS CASE STUDY ANSWERS, ASSIGNMENT SOLUTIONS, PROJECT REPORTS AND THESIS aravind.banakar@gmail.com http://www.mbacasestudyanswers.com ARAVIND - 09901366442 – 09902787224 HOSPITALITY MANAGEMENT Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 1...